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Recipes

I’ve said it before, I LOVE Shakeology! Chocolate was my first love, but recently have taken to Greenberry. Every morning I look at the bottom of the glass and think ‘if only I could get that!’ I truly think it is ‘lick the cup’ good! 🙂
 
I don’t always follow a ‘recipe’, but here are a few recipes I like. They are all made with a blender WITH ice. You don’t have to use ice, but I HIGHLY recommend it… I think it tastes better. You can find a lot more on my Shakeology Website.
 
Chocolate:
 
Chocolate Banana Butter
1 Tbsp Natural Peanut Butter
1 Banana
1 Cup Water
 
Pina-Banana
1/2 Banana
1/2 Cup Pineapple Juice
1/2 Cup Water
 
 
Greenberry:
 
Orange Sunrise
1/2 Cup Orange Juice
1/2 Cup Water
 
Strawberry Lemonade
Juice of 1 small Lemon
1 Cup Strawberries
1 Cup Water
 
 
Tropical VEGAN:
 
Orange Sunset
1/2 Cup Pomegranate Juice
1/2 Cup Orange Juice
 
Papaya Coconut
1 Cup Coconut Water
1/2 Cup Papaya Chunks
 
 
Chocolate VEGAN: (I have tried this flavor, but NOT the recipes. These are from the website.)
 
Banana-Nut Bliss
1 Medium Banana
1/2 tsp. ground cinnamon
1 Cup Vanilla Almond Milk
2 Tbsp chopped walnuts
 
Choco-Orange
1 Cup Orange Juice
 
 
Did you know you can even make Shakeology desserts? Oh yeah, you read that right… DESSERTS!  You can’t bake Shakeology, but here are some No-Bake desserts to try.   There’s more on the Website.  Yahoo!
 
No-Bake Cookies Serving 10 Cookies
1 Cup Natural Peanut Butter
1 Cup Quick-Cook Oatmeal
1/2 Cup Honey OR Agave Nectar
1 Cup Chocolate Shakology Powder
 
Combine all ingredients in medium bowl and mix well using hands. (Please wash your hands first). Roll into balls… each the size of about 1 heaping teaspoon.
 
OPTIONAL: Roll balls into crushed nuts, oatmeal mixed with some cinnamon, whole grain graham cracker crumbs, OR unsweetened coconut flakes.
 
 
Shakeology Berry Sorbet 2 servings
2 Scoops Greenberry Shakeology
1 Cup Orange Juice
6 Whole frozen Strawberries
6 to 8 Ice Cubes
 
Mix in blender until really thick. Pour into container and freeze for 1 hour.
Please feel free to comment with any of your favorite recipes!